The Drunken Botanist
Vintage-style hardcover book by Amy Stewart featuring over 50 drink recipes and gardening advice.
Please note: This product is not eligible for additional discounts and will ship separately from plant orders.
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. The Drunken Botanist by Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have transformed into alcohol over the centuries.
With a two-color vintage-style interior, The Drunken Botanist: The Plants That Create the World’s Great Drinks features over 50 drink recipes and an assortment of growing tips — making it the perfect gift for gardeners and cocktail aficionados alike.
- Hardcover, 400 pages
- ISBN: 978-1616200466
About Amy Stewart:
Amy Stewart is the award-winning author of six books, including Wicked Plants: The Weed That Killed Lincoln’s Mother and Other Botanical Atrocities. Stewart is the co-founder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine.